The polished 4 piece jazz band, Reese Project, will perform at the Black Gryphon on 54 Mt. Gretna Road on Saturday, May 31 from 10 pm until midnight. This will be their CD release party as well as their 12 year anniversary celebration.
Make your reservations now to enjoy dinner prior to the music; tables are […]
Join the Black Gryphon restaurant for our weekly features:
Sandwich Feature ($8): lil’ devil spicy beef bbq sandwich - Chef’s rendition of the famous Sloppy Joe’s. (COMES WITH FRENCH FRIES)
Small Plate Feature ($6): fried green tomatoes with house ranch dip
Dinner Feature #1 ($20): chef’s free range red meat and vegetable cawl with Cahill’s Irish port cheddar crostini
Dinner […]
Join us at the Black Gryphon on April 26 for great food and wonderful music from 9 pm until midnight. Back by popular demand - Sal Ritz and Joe Mixon! Fabulous prizes will be given so check out our website at www.blackgryphon84.com.
Look forward to seeing you on April 26!!
By Meaghan Morin
On February 28, 2008, I attended the opening night of Elizabethtown Area High School’s production of CATS fully expecting to see your typical mediocre high school play that is good, but doesn’t leave a lasting impression. As soon as the house lights went down and the music began in the auditorium at […]
By Meaghan Morin
The performance of Las Madres de la Plaza, an opera created by Elizabethtown College professor of English, John Rohrkemper, and Music professor, James Haines, is based on a series of historical events and was performed as part of the college’s Women and Gender Studies program of events on the topic of “Women, […]
By Meaghan Morin
Dr. Cynthia Enloe, a professor at Clark University and an internationally recognized expert on women and the military, visited Elizabethtown College in March as part of the celebration of Women’s History Month. The night’s discussion focused on the topic of “Women, the Iraq War, and the Militarization of American Culture.”
Pressure on Military […]
The Black Gryphon restaurant on 54 Mt. Gretna Rd celebrated the entry of spring with the introduction of our Spring menu. We are featuring seasonal salads, “wachos”, veal, beef tenderloin, sea bass, lasagna and much, much more on our Lunch and Dinner menus. Come in and experience a relaxing atmosphere, happy hour features Wednesday-Friday from 5-7 […]
